Chef de parti Grand Café

With the iconic beer glasses on the roof, the Heineken Hoek was the face of Leidseplein for decades, a familiar place for people from inside and outside the city. The Heineken Hoek returns in a completely contemporary way in the brand-new building. Here you can enjoy classic dishes, an extensive drink menu. From breakfast to the late hours: everyone is welcome.

FUNCTION

As an chef de parti at Hotel The Diamond, you play an essential role in ensuring the entire kitchen operation runs smoothly. In this role you will be responsible for preparing, cooking and presenting top quality dishes, applying both traditional and innovative cooking techniques. You will work closely with our experienced kitchen team to ensure smooth service and contribute to the continuous improvement of our menu.

You are responsible for independently preparing dishes according to the recipe and planning. You always keep quality and presentation in mind, ensuring that every dish meets our high standards. You are a guardian of the quality and freshness of ingredients and ensure the hygiene and safety regulations in the kitchen.

In addition to your culinary duties, you are also a team player who works with colleagues to create a smooth and efficient working environment. You are open to feedback and are willing to support and guide others if necessary.

Do you have what it takes?

• Passion for cooking and an eye for detail
• Stress resistance and the ability to work under pressure
• You have knowledge of regulations in the field of HACCP
• You are enthusiastic and want to develop further
• You take responsibility for quality and hygiene
• You actively contribute to achieving our ambitions
• Team player with good communication skills
• Ability to work independently and show initiative
• Flexibility regarding working hours, including evenings, weekends and holidays

We offer the best!

• A dynamic working environment in the heart of Amsterdam
• The opportunity to work with high-quality ingredients and innovative cooking techniques
• Space for personal development and growth within the team
• Good secondary employment conditions
• Access to modern kitchen equipment and facilities
• The opportunity to set the tone for the new generation of hospitality employees
• 25 vacation days per year
•  A company culture which appreciate and stimulates teamwork and respect
• Appreciation for you effort and contribution for creating unforgettable experiences.

Interested? Apply directly via the mail.