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AT THE DIAMOND

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march 1st

JAZZ NIGHT AT KOH-I-NOOR

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT KOH-I-NOOR
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march 20th – 29th

MASSIMO BOTTURA at limar

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT LIMAR
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april 14th

diamond cutting masterclass

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT THE CLUB
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march 18th

mixing Mondays at the club

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT THE CLUB
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march 20th

cocktail evening at koh-i-noor

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT KOH-I-NOOR
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april 1st – 13TH

alain caron at limar

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT LIMAR
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APRIL 15TH – 25TH

sergio herman at limar

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT LIMAR
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APRIL 20TH

the iconic pubquiz at heineken hoek

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT HEINEKEN HOEK
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april 25TH

the club invites: mr Wix

In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. “With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Château Wittem.

VISIT THE CLUB

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11 Oct / 13 Oct 2025

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