{"id":113,"date":"2024-03-06T12:45:20","date_gmt":"2024-03-06T12:45:20","guid":{"rendered":"https:\/\/thediamond.amsterdam\/?page_id=113"},"modified":"2025-07-26T12:46:16","modified_gmt":"2025-07-26T12:46:16","slug":"events","status":"publish","type":"page","link":"https:\/\/thediamond.amsterdam\/nl\/events\/","title":{"rendered":"Events"},"content":{"rendered":"<div class=\"section section-pageheader-booking-form  Normaal no\">\n        <div class=\"pageheader-image-content\">\n                            <img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/Boutanique02Final-1-3.png\" alt=\"Room Boutanique\" class=\"background-image\" title=\"\">\n                                        <div class=\"pageheader-content\">\n                    <div class=\"container\">\n                        <div class=\"content-wrapper\">\n                            <h1>Priv\u00e9 Evenementen &amp; Exclusieve Locaties<\/h1>\n                        <\/div>\n                    <\/div>\n                <\/div>\n                    <\/div>\n        <div class=\"pageheader-book-button\">\n            <form id=\"pageheader-date-form\" action=\"\">\n                <button id=\"dates-submit\" class=\"button open-popup distributor-open\">Boek<\/button>\n            <input type=\"hidden\" name=\"trp-form-language\" value=\"nl\"\/><\/form>\n        <\/div>\n    <\/div>\n\n\n    <div class=\"section section-content has-no-padding-bottom-d has-no-padding-bottom-m  Normaal\">\n        <div class=\"container\">\n            <div class=\"centered-content\">\n                                    <h2>WHAT\u2019s ON<br \/>\nAT THE DIAMOND<\/h2>\n                \n                                    <div class=\"button-holder\">\n                        \n                                            <\/div>\n                            <\/div>\n        <\/div>\n    <\/div>\n\n\n            <div class=\"section section-cards  Normaal\">\n            <div class=\"container\">\n                <div class=\"cards-holder\">\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>march 1st<\/h4>\n<h3>JAZZ NIGHT AT KOH-I-NOOR<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT KOH-I-NOOR<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/Restaurante03-PREVIEW-2.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>march 20th &#8211; 29th<\/h4>\n<h3>MASSIMO BOTTURA at limar<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT LIMAR<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2-1.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>april 14th<\/h4>\n<h3>diamond cutting masterclass<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT THE CLUB<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2-2.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>march 18th<\/h4>\n<h3>mixing Mondays at the club<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT THE CLUB<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2-3.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>march 20th<\/h4>\n<h3>cocktail evening at koh-i-noor<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT KOH-I-NOOR<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2-4.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>april 1st &#8211; 13TH<\/h4>\n<h3>alain caron at limar<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT LIMAR<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2-5.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>APRIL 15TH &#8211; 25TH<\/h4>\n<h3>sergio herman at limar<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT LIMAR<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2-6.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>APRIL 20TH<\/h4>\n<h3>the iconic pubquiz at heineken hoek<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT HEINEKEN HOEK<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                            <div class=\"card\">\n                                                            <div class=\"image\"><img decoding=\"async\" src=\"https:\/\/thediamond.amsterdam\/app\/uploads\/2024\/03\/image-2-7.png\" alt=\"\" title=\"\"><\/div>\n                                                        <div class=\"content\">\n                                                                    <div class=\"inner\">\n                                        <h4>april 25TH<\/h4>\n<h3>the club invites: mr Wix<\/h3>\n<p>In recent years, Guido (36) worked, among other things, in the kitchen of De Leuf in Ubachsberg, under the direction of the influential Paul van de Bunt. He then spent seven years as sous chef under Ralf Berendsen in the kitchen of gourmet restaurant La Source, part of Domaine La Butte aux Bois in Lanaken. In recent years, he was kitchen chef at Beluga Loves You in Maastricht. &#8220;With this culinary experience in his pocket, the drive and creativity he brings, there is a perfect match with Ch\u00e2teau Wittem.<\/p>\n                                    <\/div>\n                                                                                                    <div class=\"button-holder\">\n                                        <a target=\"\" href=\"#\" class=\"button alt\">VISIT THE CLUB<\/a>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                    <\/div>\n            <\/div>\n        <\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":7,"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":1521,"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/pages\/113\/revisions\/1521"}],"wp:attachment":[{"href":"https:\/\/thediamond.amsterdam\/nl\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}